GRILLED RED SNAPPER - from the Pacific Ocean. Lightly floured then grilled
MAHI MAHI - tasty white fish topped with mango salsa
FISH & CHIPS (Cod Fillet) (3)
GRILLED SALMON (6 oz.) - from the Wilds of Alaska
SHRIMP (7) - gulf shrimp in a Panko breading
SHRIMP and FISH COMBO (Cod Fillet)(2) SHRIMP (5)
PORK CHOPS - center cut cooked on the grill for that homemade taste
LIVER - baby beef liver cooked just like home with onions and bacon
GROUND BEEF STEAK (12 oz.) - high quality beef hand formed and grilled. Topped with 2 onion rings
CHICKEN STRIPS - the tenderloin from inside the breast lightly breaded and fried golden
MEAT LOAF - homemade, slow baked, topped with brown gravy
NEW YORK STEAK and SHRIMP COMBO (8 oz.) - tender steak and 4 plump fantail shrimp
STEAK ORTEGA (8 oz. NEW YORK) - topped with green chili, enchilada sauce, jack cheese
NEW YORK STEAK (8 oz.) - tender and juicy topped with 2 onions rings
RIB EYE (12 oz.)
CARNE ASADA - tender steak strips, sauteed with spices, onions, green peppers and tomatoes
CHICKEN FRIED STEAK - fantastic
CHICKEN MARSALA - sauteed with mushrooms and fresh cream
CHICKEN FETTUCCINE ALFREDO - chicken with fettuccine noodles in a homemade creamy alfredo sauce with broccoli. served with soup or salad and garlic toast
"OUR" CHICKEN CORDON BLEU - twin chicken breasts with sliced ham and cheese topped with hollandaise sauce
GRILLED CHICKEN BREAST - tender and tasty (teriyaki or BBQ sauce on request)
CHICKEN PICCATA - chicken breast sliced into strips, sauteed with spices, onions, peppers and tomatoes on a bed of rice
ANNIE'S FRIED CHICKEN - crispy and stung with a little honey
