Call us to place an order to go 559.686.3411


Photos taken by Elizabeth Leak

Dinner Platters

Go to our Facebook page to see our daily specials


Located at:        

1165 North Blackstone Street
Tulare, California 93274


Hours of Operation:

6 am - 9 pm Monday - Saturday         6 am - 3 pm Sunday


We invite you back into our dining rooms with the utmost confidence that our sanitation procedures have been enhanced to include:

  • Masks will be wore by emplyees
  • Removal of multitouch items from the tables
  • Social distancing throughout the restaurant
  • A trained Sanitation Specialist who cleans every chair, table, booth, highchair, menu and condiment container after every guest
  • Disposable menus available upon request
  • All team members hands washed with soap and water followed by alcohol based hand sanitizer
  • Customers are not required to wear masks in the restaurant
  • Practice 6 foot social distancing


No baked potato or rice pilaf till aftr 4 PM

All Dinners include: choice of soup, salad, rice pilaf, choice of potato and vegetables

GRILLED RED SNAPPER - from the Pacific Ocean. Lightly floured then grilled

MAHI MAHI - tasty white fish topped with mango salsa

FISH & CHIPS (Cod Fillet) (3)

GRILLED SALMON (6 oz.) - from the Wilds of Alaska

SHRIMP (7) - gulf shrimp in a Panko breading

SHRIMP and FISH COMBO (Cod Fillet)(2) SHRIMP (5)

PORK CHOPS - center cut cooked on the grill for that homemade taste

LIVER - baby beef liver cooked just like home with onions and bacon

GROUND BEEF STEAK (12 oz.) - high quality beef hand formed and grilled. Topped with 2 onion rings

CHICKEN STRIPS - the tenderloin from inside the breast lightly breaded and fried golden

MEAT LOAF - homemade, slow baked, topped with brown gravy

NEW YORK STEAK and SHRIMP COMBO (8 oz.) - tender steak and 4 plump fantail shrimp

 STEAK ORTEGA (8 oz. NEW YORK) - topped with green chili, enchilada sauce, jack cheese

NEW YORK STEAK (8 oz.) - tender and juicy topped with 2 onions rings

RIB EYE (12 oz.)


CARNE ASADA - tender steak strips, sauteed with spices, onions, green peppers and tomatoes



CHICKEN MARSALA - sauteed with mushrooms and fresh cream

CHICKEN FETTUCCINE ALFREDO - chicken with fettuccine noodles in a homemade creamy alfredo sauce with broccoli. served with soup or salad and garlic toast

"OUR" CHICKEN CORDON BLEU - twin chicken breasts with sliced ham and cheese topped with hollandaise sauce

GRILLED CHICKEN BREAST - tender and tasty (teriyaki or BBQ sauce on request)

CHICKEN PICCATA - chicken breast sliced into strips, sauteed with spices, onions, peppers and tomatoes on a bed of rice

ANNIE'S FRIED CHICKEN - crispy and stung with a little honey