Call us to place an order to go 559.686.3411


Photos taken by Elizabeth Leak


Mexican Food Choices

Go to our Facebook page to see our daily specials


Located at:        

1165 North Blackstone Street
Tulare, California 93274


Hours of Operation:

6 am - 9 pm Monday - Saturday         6 am - 3 pm Sunday


We invite you back into our dining rooms with the utmost confidence that our sanitation procedures have been enhanced to include:

  • Masks will be wore by emplyees
  • Removal of multitouch items from the tables
  • Social distancing throughout the restaurant
  • A trained Sanitation Specialist who cleans every chair, table, booth, highchair, menu and condiment container after every guest
  • Disposable menus available upon request
  • All team members hands washed with soap and water followed by alcohol based hand sanitizer
  • Customers are not required to wear masks in the restaurant
  • Practice 6 foot social distancing

Mexican Specialties

ENCHILADAS - choice of chile verde, chicken breast, beef or cheese with beans and salad

NACHOS SUPREME - beans, beef, cheese, olives, tomatoes, green onions, guacamole and sour cream
With chile verde - add a little extra

QUESADILLA - taco meat, cheese, guacamole and sour cream
With chicken - add a litlle extra

CHILI VERDE BURRITO - chili verde, beans, jack cheese topped with chili verde and cheese

BURRO BURRITO - chile verde, taco meat, beans, cheese, guacamole and sour cream

GIANT TOSTADA- corn tortilla topped with beans, ground beef or shredded chicken, lettuce, cheese, tomatoes and guacamole


CHIMICHANGA - a large flour tortilla with chile verde, beef or shredded chicken, cheese, beans and salad

TACO SALAD - mucho salad with ground beef, chili beans, and cheese

TACOS (soft and crisp) - with beans and salad
With chicken - add a little extra

"OUR FAMOUS TOSTADA GRANDE" - our specially prepared tostada topped with guacamole and sour cream|
With chicken breast or Chili verde - add alittle extra

VEGGIE QUESADILLA - sauteed onions, bell peppers, tomatoes, olives, mushrooms and jack and cheddar cheese. topped with guacamole and sour cream